Here is a dish that will revive jaded palates.
这道菜简直可以恢复迟钝味觉。
Chilli sauce can titillate our palates.
可以挑逗我们味觉。
It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.
她会以她浓郁麝味道和蜜汁丰盈口感,给您味觉一个惊喜。
She has a discerning palate.
她味觉很敏锐。
We are proud to present our new lunchtime buffet, where we’re sure you will find dishes to please the eye as well as the palate.
我们很荣幸地奉上新推出自助午餐,我们菜肴一定能让您得到视觉和味觉双重享受。
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Today, umami is recognized as one of the five basic tastes in food science.
现在,鲜味已被认定为食品科学五大基本味觉之一。
Or does color actually change the experience of taste?
或者颜色实际上改变味觉体验?
I think my palette has certainly evolved today.
今天,我的味觉又进化了。
But if you're interested in food, sooner or later you will really refine your palate.
但如果对食物感兴趣,迟真正改善的味觉。
Now Aerobanquets RMX will target your taste buds.
现在,Aerobanquets RMX将瞄准了人的味觉。
Compensatory sweating of the back, abdomen, thighs and legs, possible gustatory sweating.
补偿性的背部,腹部,大腿,脚部出汗,许是味觉的发汗。
And then I average the responses because responses unrelated to taste will average out.
然后对实验结果去了平均值,因为那些无关味觉的都可以被平均掉。
The taste tests revealed that carrots were the least-liked vegetable among youngsters.
味觉测试显示,胡萝卜是这些青少年最不喜欢吃的蔬菜。
A palate describes someone's ability to distinguish and appreciate different tastes.
味觉描述的是某人区分和鉴赏不同口味的能力。
When synesthetes, as they're called, hear a word, their sense of taste also becomes activated.
当被称为联觉者的人到一个单词时,他们的味觉被激活。
The main difference with COVID-19 is people sometimes lose their ability to smell and taste.
新冠肺炎的主要不同之处是人们有时丧失嗅觉和味觉能力。
A dry mouth may reduce taste sensitivity, but taste is restored by drinking fluids.
口腔干燥可能降低味觉敏感度,但是喝水就可以恢复味觉。
The cabin pressure in the plane actually affects the palate.
机舱内的压力实确实影响到味觉。
My name is Adrian Wellock and I have lost my sense of taste.
我是 Adrian Wellock,我的味觉丧失了。
Tiny structures called papillae cover tongues, facilitating touch and taste sensitivity and more.
舌头上覆盖着被称为乳突的微小结构,有助于触觉和味觉的灵敏度等。
He is in fact using the creative process to create novel taste sensations.
事实上,他这是在利用创作过程创造出新奇的味觉感受。
They add more dimensions to the concept of taste.
这些食物为味觉的概念增加了更多维度。
The taste receptors themselves are formed from pairs of these proteins.
味觉感受器本身就是由这些成对的蛋白质组成的。
The idea of wine is to help reset your palate back to zero.
葡萄酒的理念是帮助的味觉归零。
Let's go beyond the basics and expand our palates.
让我们突破它们,开拓我们的味觉。
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