They initially hired 15 mixologists, bartenders who had the hard skills, develop palates, and mastery over sugars and liquids, and gave them complete freedom to develop non-alcoholic boba recipes.

他们最初雇15调酒师，这些调酒师不仅具备过硬的技术，还有敏锐的味觉， 对糖分和液体的掌控炉火纯。赋予他们完全的自由， 让他们研发不含酒精的波霸奶茶配方。