When Diageo, a British drinks giant, built a brewery in western Kenya, it wanted to use local crops to make a beer cheap enough to compete with illicit home brew.
The brewery also aims to use local plants. The abbey has planted hops and herbs in its garden, where they discovered an old cow bone used to make beer.
Once, in spite of our great endeavour, the technology adopted by my brewery couldn't efficiently prevent the beer component from going bad when the temperature was beneath 10 degrees centigrade.
With an absence of chain stores and an abundance of bike trails, the living here is easy, especially when a cool ale from Florida’s oldest microbrewery is close at hand.