The Lenten fast dictated that the simnel cake had to keep until Easter.
四旬斋斋戒说

油水
蛋糕

直保留至复活节。
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So today we're going to explore some of the creative ways medieval chefs dealt with this doctrinal dilemma and we are going to create our own sweet rice porridge with dates, and almonds called a Bruet of Almaynne in Lent.
所以今天我们将探索一些中世纪厨师应对这一教义困境的创意方法, 并且我们将自己制作一种名为“四旬斋杏仁米粥” 的甜米粥,里面包含枣和杏仁。