Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

文中在鱼露及其加工工艺的基础上,着重对鱼露中的呈味及呈气味物质进行介绍,并对相关方面的研进行总结,以期为今后鱼露的生产及研提供参考。