Objectively speaking, although factors such as domestic enterprises rushing to export and foreign enterprises stocking up in advance are involved, the data are still truly remarkable.
Feeding up to 7,600 passengers and 2,300 crew members means a staff of more than 1,300 people work around the clock, stocking, preparing, and serving an incredible amount of food.
Getting the goods read, making out the documents and booking the shipping space-all this takes time, you know. You cannot expect us to make delivery in less than a month.
They have more of an ability to negotiate and to stock those shelves before tariffs go into effect versus smaller businesses that don't have the warehouse space.
Getting the goods ready, making out the documents and booking the shipping space, all this takes time you know. You cannot expect us to make delivery in less than a month.