We substitute margarine for cream because cream is fattening.

我们用人造黄代替,因为会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜巧克力，覆盖一层巧克力。

The butter is melting in the heat.

加热的在软化。

She skimmed the milk of its cream.

她撇去牛上的。

Strawberries and cream are in the marquee.

大帐篷内有草莓和。

Don't scant the butter when you make a cake.

做糕饼不要吝惜。

Cream cakes are no long a luxury.

蛋糕再也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃夹心巧克力。

Don't skimp the butter in making a cake.

做糕点不要吝惜。

I can't tell the difference between margarine and butter.

我无法区分人造和黄。

I’ve got a good recipe for fudge.

我有一套做软糖的好方法。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸是烹饪用的特别受欢迎的替代品。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像一样。

Butter liquor dishes are good to match with full-vinosity white wine.

汁的菜肴适于搭配酒质丰满的白葡萄酒.

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼、糖和香草精混合起来做成果盘的浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，入粉，非乳质粉，香草味粉，糖和速溶茶粉混合均匀。

Butter liquefies in heat.

加热便溶解。