Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

生的辣味成分主要有酮、醇、酚，们具有定的挥。

Ginger contains spicy ginger oil, zingiberol, gingerone, zingiberene and gingerol etc. which can relieve the cerebral cortex, heart and central nerve.

含有辛辣油、醇、酮、烯、酚等。对大脑皮层、心脏、中枢神经有良好的舒缓作用。