This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
这个修道,在瓶里发酵的,氏法灭菌。
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With the invention of tinned goods and pasteurisation in the 19th century, food alchemy became possible on an industrial scale.
随着19世纪罐头食氏灭菌法的发明,食行业扩大到业规模。
To keep it from spoiling, producers pasteurize it and also remove all the oxygen in a process called deaeration.
为了防止它们损,中会用氏法灭菌以及有一个排气的过程来排出所有的氧气。
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