It says: " A father is more than a hundred schoolmasters."

“父亲胜过长百位。”

There was a time when young people respected mentorship.

在以前，年轻人很长的。

Head chefs like Asimakis are working 70-hour work weeks.

像阿西玛基斯这样的厨长每周要工作 70 个小时。

Wade Moises, executive chef of Rosemary's in New York, found the app costly.

纽约迷迭香餐厅的总厨长韦德·莫伊斯发现该应用的成本高昂。

Yeah. His name is Rick Coletti and he was a sous-chef at Cucina.

啊。他名叫里克·科莱蒂，以前在库奇纳当副厨长。

Is it the a) Pastry chef, b) Commis chef, or c) Sous chef?

A. 面点，B.助理厨，还 C. 副厨长。

Hmm, well, I'm not a chef expert but I'll say c) a Sous chef-it sounds important!

嗯，我不厨方面的专家，但我要选 C. 副厨长——这个听起来很要。

He was in the army and that's the one that I've just found out that he was a chef in the army.

他军队里的厨长。

My name is Pam, I'm a chef in Bangkok and I have a restaurant in my home called The Table.

我叫帕姆，曼谷的一个厨长，我在家乡开了一间餐馆，叫 The Table.

Phoebe, this is Tim, my new sous chef.

菲比 他新来的副厨长提姆。

My name is Arsene Avignon. I am the sous chef of The Ritz.

我·阿伟耶 丽兹酒店的副厨长。

Mom, Sookie has a job. She's the chef at the Inn.

妈 Sookie有工作的 她那家旅馆的厨长。

Hi, Sookie St. James. - Sookie's the chef at the Inn, Mom.

你好 Sookie St.James - 妈 Sookie旅馆的厨长。

Umberto commanded the 16th division; Umberto was twenty-two years and so many days old; Umberto mounted a horse thus and so.

“温培尔脱君十六长。温培尔脱君那时不过二十二岁光景。温培尔脱君总这样骑着马。”

Jean Georges is a famous chef, and he owns a 3-star Michelin restaurant in New York, which I used to work at.

尚恩·乔治一个著名的厨长，他在纽约拥有一个三星米其林餐厅，我在那里工作过。

You were the sous-chef at Cucina? - Yeah. - That's a five-star-restaurant. -Actually, four. - Which is four more than we have.

你曾经在库奇纳餐厅当副厨长？-的。-那可个五星级餐馆。-四星级。-那也比我们多四星呢。

So that was the kind of atmosphere I grew up in. Poverty, alcoholism, fear of the church, fear of the schoolmasters, fear in general.

这就我成长的环境。贫穷，酗酒，对教会的恐惧，对长的恐惧，对一切的恐惧。

MICHAEL NELSON, EXECUTIVE CHEF, GW FINS: If you run out a net through the water, you really never know exactly what you're pulling up.

GW FINS 餐厅行政总厨长 Michael Nelson：当你把网撒到水里，你永远不知道你到底拉上来的什么。

The head chef has designed his own bowls, so that they're the right shape, depth and have the right lip so that you can slurp the ramen properly.

厨长设计了自己的碗，所以它们正合适的形状、深度和有正合适的嘴口，这样你就能正确地吸出拉面的声音。

" Come, let us sit down and try what the new chef here is like, and then you will tell us how it all came about" .

“来，让我们坐下来尝尝这里的新厨长什么样，然后你会告诉我们这一切怎么来的”。