" There, there, children--to your seats! " cried Hindley, bustling in. " That brute of a lad has warmed me nicely. Next time, Master Edgar, take the law into your own fists--it will give you an appetite! "
One hundred million years later, the warm, shallow seas were packed with tiny plants and animals — essentially, hors d'oeuvres for a plethora of bigger creatures like trilobites, conodonts, brachiopods, and corals.
But if you don't help me cook, I'm gonna take a bunch of those little hot dogs and create a new appetizer called " pigs in Ross" . All right, ball the melon.
In early 2010, on a busier-than-normal lunch service, I was in the dining room helping out the servers when I found myself clearing appetizers from a table of four foodies on vacation to New York.
Perhaps you would have some vegetables, or in many restaurants, they have appetizers that are fried food - food that you put in oil to make them brown.
More recently, the staggering success of the Aperol Spritz has been explained by its Instagrammable bright orange colour and sophisticated aperitivo-culture heritage.