Antimicrobial activity of globulol isolated from the fruits of Eucalyptus globulus Labill.. Natural Product Research, accepted.
黄柏果实提

植
病原真菌的抑制作用。天然产
研究与开发,已接受发表。
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But over time, alcohol's dampening effect on the amygdala decreases, while the region itself becomes " hyperactive in between bouts of drinking, " according to Aaron White, a senior scientific adviser at the N.I.A.A.A.
但美国国家防止酒精

酒精中毒研究所的高级科学顾问亚伦·怀特表示,随着时间的推移,酒精对杏仁核的抑制作
逐渐减弱,而杏仁核本身却“在两次饮酒之间变得过度活跃”。

钢铁