The fluorescence spectra of the system after the CL reaction and the CL spectra of the lucigenin system were studied.The possible mechanisms for CL enhancement and inhibition have been proposed.
通过研究光泽精CL反应混合物
荧光光谱以及光泽精体系
CL光谱等,提出了其增强和抑制作


机理。
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But over time, alcohol's dampening effect on the amygdala decreases, while the region itself becomes " hyperactive in between bouts of drinking, " according to Aaron White, a senior scientific adviser at the N.I.A.A.A.
但美国国家防止酒精滥用与酒精中毒研究所的高级科学顾问亚伦·怀特表示,随着时间的推移,酒精对杏仁核的抑制作用逐渐减弱,而杏仁核本身却“在两次饮酒之间变得过度活跃”。