The dough is the easiest possible kind to shape — it doesn't require a rolling pin; it's simply rolled into balls, then pressed into flat rounds by hand.
He stood on the shore of the brook that passed before the hut, struck the water with the rolling pin a few times, and was able to drag a few big fish out of the water.
Divide your dough in half, place between two sheets of plastic wrap and use a rolling pin to roll it out nice and flat about an eighth of an inch thick.