" Well, that can't be right, " she said, annoyed, and Harry heard her reshuffling vigorously as she set off again, leaving nothing but a whiff of cooking sherry behind her.
Stir fry that for about thirty seconds or until it's just beginning to char, then swirl in a half tablespoon liaojiu aka Shaoxing wine… nice mix, and then take it out.
This is our general cooking wine that we use and it stays in the fridge an awful long time, and probably to drink this now in a glass wouldn't be great.
Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.