This is our general cooking wine that we use and it stays in the fridge an awful long time, and probably to drink this now in a glass wouldn't be great.

我们常用的料酒，它会在冰箱里放很长时间，现在用玻璃杯喝可能不太好。

Stir fry that for about thirty seconds or until it's just beginning to char, then swirl in a half tablespoon liaojiu aka Shaoxing wine… nice mix, and then take it out.

翻炒大约30秒或直到开始有点焦，然后倒入半匙料酒，也就绍兴酒… … 好好搅拌翻炒，然后取出。

" Well, that can't be right, " she said, annoyed, and Harry heard her reshuffling vigorously as she set off again, leaving nothing but a whiff of cooking sherry behind her.

“唉，肯定不对。”她烦恼说，哈利听见她起劲重新洗牌，往前走去，只在身后留下股雪利料酒的气味。

Fry that for about thirty seconds until it ever so slightly starts to stick to the wok, then pour a tablespoon of liaojiu aka Shaoxing wine over your spatula and around the side of the wok.

炒大概30秒，直到甜面酱变得粘稠，开始粘锅，然后放匙绍兴料酒在锅铲上，沿锅倒入。