She wrote a book called 'Cork Dorks'.

她写了一本名为《软塞的秘密》的书。

Cork from the cork in the bottle, screw to turn in that manner, right?

Cork 就是瓶子里的软塞，screw 就是这样转动。

How did you get the plant through the cork?

你是怎么把植物软塞里弄出来的？

Start by taking a cork, and using a shar knife, carefully cut off the end.

先来一个软塞，用锋利的刀，小心地切断末端。

Wine, which is steeped in tradition, we still continue to use cork.

葡萄酒深受传统影响，我们仍然继续使用软塞。

Cork-shaped croquettes. - Yeah. - Oh yeah. Either way. Either breaded or not.

软塞形状的小丸子。- 是的。- 哦，是的。两种方式都可。要么裹上面包屑，要么不裹。

The average cork speed is 25 miles per hour.

软塞的平均速度可是有25英里每小时呢，25英里/时≈40公里/时。

You must pin down or gum the paper to the cork at one side only.

必须将这张纸钉在或者黏贴在塞的一面。

While observing cork through his microscope, Hooke saw tiny boxlike cavities, which he illustrated and described as cells.

在通过显微镜观察软塞时，胡克看到了微小的盒状腔体，他画出插图明并将其描述为细胞。

'You make me feel uncivilized, Daisy, ' I confessed on my second glass of corky but rather impressive claret.

" 你让我觉得自己不文明，黛西，" 我一边坦白一边开始喝第二杯红葡萄酒，这酒带点软塞气味，不过味道很美。

The suggestion was to burn a cork and then use the ash mixed with some Vaseline as a mascara.

建议是烧掉软塞，然后用灰烬和凡士林混合作为睫毛膏。

So, what you start to see is, synthetic corks, composite corks, glass stoppers.

所，你开始看到的是，合成软塞，复合软塞，玻璃塞子。

Whoever side of the kitchen the cork lands on will get first choice of the ingredients under the cloche.

软塞落在厨房的哪一边，谁就能优先选择钟形罩下的食材。

That was the first exercise, which is the cork exercise.

这是第一个练习，软塞练习。

Let us try with a pen-holder to keep a cork down at the bottom of a glass of water.

咱们试试, 用一支笔杆子把软塞按到一杯水底下。

Anyway, these are the three exercises: the cork exercise, the extract the vowels exercise, and the rookie narrator exercise.

总之，这是三个练习：软塞练习，提取元音练习，及新手叙述者练习。

And the best part, once you take the cork, it feels like it's easier to say all of those words.

最棒的是，一旦你拿起软塞，你会觉得这些词更容易。

If it's really challenging, you can cut through the wine cork and use a smaller space between your teeth.

如果真的很有挑战性，你可把软塞切开，在牙齿之间使用更小的空间。

I think for people who are making premium wines, and wines that traditionally age over time, cork is the preferred method.

我认为对于那些酿造优质葡萄酒的人来，及传统上随着时间的推移而陈酿的葡萄酒，软塞是首选的方法。

THE VICTORIAN AGE, IT WAS TOO MUCH, SO THEY CORKED THE HOLES.

维多利亚时代， 太多了，所他们用塞堵住了洞。