Limes, for instance, have a cocktail of three furanocoumarins that are concentrated in the juice and peel, ready to be released and activated whenever the fruit is bitten—or squeezed into your favorite drink on a beach day.
Apple skins are full of good stuff: fibre, vitamins, and especially flavonoids, a chemical compound known to reduce blood pressure and improve brain and heart health.
The pressure finally overcomes the pericarp's resistance and it bursts — the steam and starch expanding to form a foam that quickly cools and dries in the air.
However, not all produce skins are safe to eat. For example, mango skin contains urushiol, which can trigger allergic reactions in people who are susceptible. The skin of lychee contains toxins that can be harmful if ingested.
When the fruit decays, the smell becomes stronger, which tends to keep animals and insects away from eating the seeds. What a great way for the tree to protect its seeds!