The berry of the botanist and the berry of the public are often two quite different fruits.

学家所指的浆果和一般大众口中的浆果通常是两种颇为不同的果类。

Those whose specialty is plants define a berry as a simple, fleshy fruit with a thin wall and many seeds.

专门研究的人将浆果定义为皮薄多籽而果肉丰富的单一果类。

And it actually takes up water and nutrients and passes them to the tree, and the tree gives it sugars in return, so to help the truffles, the fruit, develop.

它实际上吸收了水分和养分，然后将它们传递到树上，树给了它糖分作为回报，从而帮助松露，果类的生长。