Wax currants are not a popular berries since they barely have any flavor, but they have very high pectin content and so it's quite easy to mix them with another berry and make jams or jellies and preserves.

蜡醋栗不是一种受欢迎的浆果，因为们几乎没有任何味道，但是们的果含量非常高，所以很容易将们与另一种浆果，成果酱或果冻和蜜饯。

So jelly is when you take the fruit juice and you strain it, thicken it with sugar and then use either like a gelatin or most likely a pectin if it's a fruit jelly that you would put on a sandwich.

果冻就是你把果汁过滤，用糖使其变稠，然后用明或者是果，如果是水果果冻，你可以放在三明治上。

And I seem to be the one who has to squeeze it out.

我似乎是那个负责挤果的人。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹果酱富含一种叫作果的多糖，们通常在一些植物中将细胞壁结在一起，包括像苹果和浆果一类的水果。

That's because their mealy texture is tied to the breakdown of a substance called pectin.

因为与们变面有关的是果这种物质的溶解。

Now the beautiful thing about cauliflower in a puree is it's a vegetable with a lot of pectin in it.

花椰菜泥的优点在于是一种含有大量果的蔬菜。

Simmering should get all the pectin out of the giant teabag, which makes the marmalade set.

用小火能将果来从而形成果酱。

Oh, I do like the way you squeeze.

我很喜欢你挤果的方式。

But pectin can dissolve in water.

但是果可溶于水。

Pectin is a carbohydrate in cell walls that fruit generates as it ripens.

水果成熟时会生成果，这是细胞壁中的一种碳水化物。

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对果进行加热时，这些多糖分子开始相互结，而其他分子，如水分子，则开始形成缠结的粘性网状物。

In some fruits, pectin doesn't just dissolve, either—it also gets broken into pieces by enzymes.

而在一些水果中，果并不只是溶解，还会被酶分解成小块。

Different kinds have different compounds attached to the pectin molecule, so they often ripen differently.

不同的水果的果分子构成不同，们的成熟流程通常也不同。

So like I said, there's a lot of pectin.

所以就像我说的，这里面有很多果。

The bushes are as ornamental as ligustrum and the tiny red fruits, as inedible as wild crabapples, as full of pectin and tartness, make a ruby-red jelly much superior in taste and texture to the commercial guava jelly.

灌木丛像女贞子一样具有观赏性，微小的红色果实像野生海棠一样不可食用，充满果和酸味，使红宝石果冻在口感和质地上比商业番石榴果冻优越得多。

Ken Albala, a professor of history at the University of the Pacific and author of the book The Great Gelatin Revival, theorizes that fashion, whether it be food, art or clothing, happens in stages.

肯·阿尔巴拉，太平洋大学的历史学教授以及《伟大的果复兴》一书的作者，认为时尚，无论是食物、艺术还是服装，都是分阶段发展的。

You need only time and a watchful eye novices should start with raspberries which are naturally high in pectin a starchy jelling agent that helps the jam set Later.

你只需要时间和一双敏锐的眼睛，新手应该从覆盆子开始，因为覆盆子天然富含果，这是一种能帮助果酱凝固的淀粉状凝剂。以后再逐步尝试其他水果。

All that was required was ripe red tomatoes, which have a higher level of natural preservatives and were lower in a particular acid called pectin.

所需的一切就是成熟的红番茄，因为们含有更高水平的天然防腐剂， 并且含有一种叫做果的特定酸较少。

So when that pectin combines with the caramel, it creates a really sticky, ooey-gooey caramelization, which is what you want.

所以当果与焦糖结时，会产生一种非常粘稠的焦糖，这就是你想要的。

We actually ferment the watermelon rinds a little bit, which opens up cellulose and pectin and prebiotic fiber there.

我们实际上会发酵一下西瓜皮，这样可以分解其中的纤维素、果和益生元纤维。