Oh, I do like the way you squeeze.

很喜欢你挤果胶的方式。

And I seem to be the one who has to squeeze it out.

似乎是那个负责挤果胶的人。

Now the beautiful thing about cauliflower in a puree is it's a vegetable with a lot of pectin in it.

花椰泥的优点在于它是一种含有大量果胶的蔬。

That's because their mealy texture is tied to the breakdown of a substance called pectin.

因为与它们变面有关的是果胶这种物质的溶解。

Different kinds have different compounds attached to the pectin molecule, so they often ripen differently.

同的水果的果胶分构成同，它们的成熟流程通常也同。

However, heat destroys pectin, so even a pie with lots of pectin can turn to mush if you overcook it.

然而，热量会破坏果胶，因此即使是含有大量果胶的馅饼如果煮得太久也会变成糊状。

So, more pectin means a thicker pie filling, which in turns means a pie bottom that’s less soggy.

所以，更多的果胶意味着更厚的馅饼馅，这反过来意味着馅饼那么潮湿。

For thicker pie filling, you can choose fruits with more pectin, like apples.

如果馅料比较厚，可以选择果胶含量高的水果，比如苹果。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹果酱富含一种叫作果胶的多糖，它们通常在一些植物中将细胞壁结合在一起，包括像苹果和浆果一类的水果。

You can even add an apple to a pie made with low-pectin fruits, like strawberries, for more thickening power.

您甚至可以在用果胶含量低的水果（ 如草莓） 制作的馅饼中加入一个苹果，以获得更大的增稠效果。

Besides Miep there was another young woman from the pectin company named Bep, and the two men who now ran Otto's business.

除了 Miep， 还有果胶公司的另一位年轻女士 Bep，以及现在经营 Otto 公司的这两个男人。

One ingredient that can help keep the water from escaping is something that occurs naturally in the fruit itself: a carbohydrate called pectin, which normally helps hold cell walls together.

一种可以帮助防止水分流失的成分是水果本身天然存在的一种成分：一种叫做果胶的碳水化合物，它通常有助于将细胞壁粘在一起。

Wax currants are not a popular berries since they barely have any flavor, but they have very high pectin content and so it's quite easy to mix them with another berry and make jams or jellies and preserves.

蜡醋栗是一种受欢迎的浆果，因为它们几乎没有任何味道，但是它们的果胶含量非常高，所以很容易将它们与另一种浆果混合，制成果酱或果冻和蜜饯。