The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.
Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.
Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
You also have some sort of acidity, of some chutney or some piccalilli, some fruitiness from some grapes on the side, maybe a stick of celery, or refreshing crunch, that kind of bitterness.
Five years after Jo's wedding, one of these fruitful festivals occurred, a mellow October day, when the air was full of an exhilarating freshness which made the spirits rise and the blood dance healthily in the veins.