Or maybe you've found yourself totally stuck in a cereal aisle because you just can't decide what will make you happier— the granola with pecans and maple, or the one with cashews and honey.
For example, in honey 50% of the sugar is fructose, 44% is glucose, 4% is galactose, 2% is maltose; whereas in maple syrup less than 1% of the sugar is fructose, 3% is glucose, and 96% is sucrose.
Vermont is the nation's leading producer of monument granite and marble, as well as the largest source of maple syrup in the United States, producing 500, 000 gallons every year.
Instant oatmeal with maple and brown sugar, for instance, contains 170 milligrams of sodium per ounce — a little more than a small bag of potato chips.