I think that could be the base of our ceviche.

觉得做酸橘汁腌鱼的底料。

Well, thanks for the bagel and the orangey fish.

好吧，谢谢你的百吉饼和橘汁鱼。

When you think of Peruvian food, the most iconic dish will always be ceviche.

当你想到秘鲁食物，最具标志的菜肴永远是酸橘汁腌鱼。

For me, probably among the best ceviches in the world.

对来说，能是世界上最好的酸橘汁腌鱼之一。

Ceviche is raw marinated seafood with lime and spices.

酸橘汁腌鱼是用酸橙和香料腌制的生海鲜。

Don Fernando sums up what I love about ceviche —freshness and tradition.

Don Fernando 总结了喜欢酸橘汁腌鱼的地方 —— 新鲜和传统。

It's like a mini version of ceviche but with deep fried squid.

就像迷你版的酸橘汁腌鱼，但是有油炸鱿鱼。

Usually with ceviche, you're working with very delicate fish.

通常做酸橘汁腌鱼，你要处理的是非常小巧的鱼。

Well, we're gonna start with a dish called kokoda. And step one... - Think ceviche.

好，们从 kokoda 开始做。第一步… … - 想想酸橘汁腌鱼。

I'm already gonna say I think it's probably just served in a bowl more like ceviche rather than a shell.

已经要说了，觉得它能只是装在碗里，更像是酸橘汁腌鱼，而不是椰子壳。

Can you even have ceviche if you're breast feeding?

如果你是母乳喂养， 你甚至吃酸橘汁腌鱼吗？

The way ceviche gets, you know fish gets cooked by lemon juice.

酸橘汁腌鱼的方式，你知道鱼是用柠檬汁煮熟的。

Raw seafood marinated in lime juice and chili peppers.

酸橘汁腌鱼：用酸橙汁和辣椒腌制的生海鲜。

And the ceviche culture and whatever I was finding in Peru, I brought it back to Le Bernardin.

酸橘汁腌鱼文化及在秘鲁发现的任何东西， 都把它带回了 Le Bernardin。

And you've probably heard all sorts of tips and tricks to keep from getting sick: drink some OJ for the vitamin C.

你能听过各种各样预防得病的小方子，比如说喝橘汁获得维他命C。

Note that locals tend to avoid ceviche late in the day as all ceviche is made fresh from that morning's catch.

请注意，当地人倾向于避免在当天晚些候吃酸橘汁腌鱼， 因为所有酸橘汁腌鱼都是当天早上捕获的新鲜鱼。

So depending on the challenge, it could be anything from Mexican food to doughnuts to ceviche, and so I usually try and take one or two bites.

所根据挑战内容，它是任何东西，从墨西哥食物到甜甜圈，到酸橘汁，再到腌鱼，所通常尝试咬一两小口。

For example, we have frita which is some fried meat, pork meat, and also potatoes and corn because I love corn and there's also some typical dish called ceviche.

比如佛瑞塔，是用炒肉、猪肉、土豆和玉米做的美食，喜欢玉米，厄瓜多尔还有一种传统美食——酸橘汁腌鱼。

What I do know about Peruvian ceviche is the length of time and the amount of acid will change, and of course the proteins and the fish, the kind of, the bounce of the proteins.

对秘鲁酸橘汁腌鱼的了解是，间的长短和酸的量会变化，当然还有蛋白质和鱼，蛋白质的弹弹感。

17. Which is that a buffet is a place where you can find stir-fry noodles next to the shrimp ceviche sandwiches, where you can pile nachos and sweet-and-sour pork onto the same plate.

17.自助餐是一个在虾酸橘汁腌鱼三明治旁边找到炒面的地方，在那里你将玉米片和糖醋肉堆放在同一个盘子上。