Reduction of azides is an important method to introduce amino group to organic molecules.
叠氮还
是向有机分子中引入氨基的重要方法。
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烹饪法 The work is practicable since they chemically modified these amino acids and peptides at their ends so they form a super-cooled liquid before decomposition, according to the study published on Saturday in the journal Science Advances.
根据周六发表在《科学
展》杂志上的这项研究,这项工作是可行的,因为它们对这些氨基
和肽的末端
行了化学修饰,以便在分解前形成过冷的液体。