It's a souffle, and timing is everything.

我烤的是蛋奶酥，掌握火候是关键。

That is, that is...salted caramel that has been taken too far almost.

就是说，就是......对于盐渍焦糖，这几乎是火候过大了。

And everything about that is controlling your heat and getting the timing right.

关键在于控制你的火候并且把握好时间。

You know, far be it from me to be a Wendy Whiner...

你懂得 要成为温迪·怀内我还欠火候。

It's either two days of cooking chicken, pork, and fish and perfect balance and temperature; Three days making a cured egg, a lifetime of mastering the oils and toppings ratio, And then pairing it with the ideal noodle texture.

你可以花两天时间做鸡肉、猪肉和鱼，精准掌控火候与温度，花三天时间做一颗腌溏心蛋，花一辈子的时间掌握油和配料的比例，然后搭配想的面条口感。

Hey, Andrew. Listen, I have no idea how you're gonna take this, but the band I'm leading for JVC, my drummer is not cutting it.

安德鲁 不知道你会怎么想 但我在JVC指挥的这支乐队 鼓手还欠火候。

" You cannot immediately correlate the control of fire with cooking unless you show that the food has been cooked."

" 除非你证明食物已，否则你不能立即将火候控制与烹饪联系起来。”

Chinese cuisine emphasizes control of heat and showcases a variety of methods including stir frying, braising, boiling, steaming, and roasting.

在烹饪技术，中国美食强调火候控制，并展示了包括炒、烧、、蒸和烤在内的多种方法。

It's juicy, it's tender, it's well cooked.

它多汁，嫩滑，火候掌握得很好。

Don't take the test unless you're ready.

不到火候不要参加考试。

Controlling the heat is of great importance in making Laba porridge.

火候的控制在制作腊八粥时非常重要。

Joe said it's a really big swing, but maybe it's a little underbaked.

乔说这确实是个大动作，但或许有点欠火候。

So I think you put it on quite a low heat.

所以我认为你得用相当低的火候。

Chopstick ones, that's a good, that's a fire.

筷子那家，不错，火候掌握得好。

Before we jump into that, I just want to say, like, to your point, this has all the ingredients to be a fantastic book, but either it's underbaked or overbaked, and it just didn't come out.

在我们深入讨论之前， 我想说的是，正如你提到的， 这本书具备了成为一本精彩作品的所有要素，但要么是火候不足， 要么是过火，结果并未如愿出炉。

Bring to a boil, stir to submerge the pasta and then turn down the heat to low for about 7 to 10 minutes depending on your pasta type.

烧开后，搅拌使意大利面浸入水中，然后将火候调低，根据意大利面的类型约7到10分钟。

And then the answers are usually something that has to rely on the cooks, obviously, on the flavor, the heat, and the elements of technique.

然后答案通常是依赖于厨师的，显然，包括口味、火候和技术要素。

So I feel like what I would do is pull the server aside and just say, this pasta is not cooked to my liking.

我觉得我会把服务员叫到一边，直接说：“这道意大利面的火候我不太满意。”

England sort of found the ruthlessness in front of goal in the second half, and it's being harsh, slightly lacked in the first half.

英格兰在下半场似乎找到了门前冷酷无情的感觉，而半场则略显苛刻，稍欠火候。

So the indirect allows you to have smoke contacting it and then a very, very low and slow heat.

所以间接加热允许烟雾接触到食物，然后用非常非常低且慢的火候。