The ground boiling water that how lets chaffy dish is erubescent, with the red oil above a color?
如何让火锅的底

,
面的
油一个颜色?
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食类
(音频分割版)第一季 Currently, the association is researching a standardized grading system for the spiciness of hot pot seasoning, including chili peppers, using a " degree" system to represent the level of spiciness, allowing consumers to choose a broth base more accurately.
目前火锅协会正在研究为火锅辣味定级的统一标准,将用“度数”来表示火锅底料等辣椒调味品的辛辣程度,让消费者可以更精确地选择锅底。