They initially hired 15 mixologists, bartenders who had the hard skills, develop palates, and mastery over sugars and liquids, and gave them complete freedom to develop non-alcoholic boba recipes.
他们最初雇佣了15名调酒师,这些调酒师不仅具备过硬的技术,还
有敏锐的味觉, 对糖分和液体的掌控炉火纯青。公司赋予他们完全的自由, 让他们研发不含酒精的波霸奶茶配方。