It's called 'feijoada'. It's a stew made of black beans and with pieces of pork.

这种食物就叫" 巴西招牌菜" 。它用黑豆和猪肉一起炖煮而成的。

He ate them fresh, stewed and boiled.

他吃新鲜的、炖煮的和煮熟的（它们）。

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews.

解冻后的豆腐多孔、有弹性，能吸收酱汁，非常适合炖煮。

Reduce the heat to keep it at a simmer, then cover and let it simmer for about 10 minutes or until the sauce is thickened and the flavors have melded together.

把火调小，保持微沸，上锅，炖煮大约10分钟，或者直到酱汁变浓稠，味道充分融合。

Including raw, stir-fried, stewed, steamed, or grilled.

包括生食、炒制、炖煮、蒸制或烧烤。

And that beef neck is a perfect product to stir into a really speedy curry like this because it feels like it's been cooking down and stewing down for hours and hours and hours because it has.

而且牛颈肉做这种快速咖喱的完美食材，因为它感觉像炖煮了好几个小时。

Add enough boiling water to cover it all and then let it stew for an hour and a half, or more depending on what meat you've used.

加入足够的沸水，住所有的肉，然后炖煮一个半小时，或者更长时间，这取决于你用的什么肉。

You cook the snails in the shell, and you stew them for maybe about an hour with tomato and red wine and lots of onion and garlic.

你把蜗牛连壳一起煮，和西、酒、大量洋葱和大蒜炖煮大约一个小时。

And some milk so it can simmer and cook through.

还有一些牛奶，这样它就可以炖煮了。

Instead, new ingredients and water are added when necessary and left simmering – cooking at a temperature just below boiling so that the food bubbles gently.

相反，在必要时添加新的食材和水，然后继续炖煮——在略低于沸点的温度下烹煮，这样食物就会轻轻冒泡。

Even though we're both wrong, we have come to a conclusion for poaching, the answer is not to bay.

虽然我们都错了，但我们已经得出了一个关于炖煮的结论，答案不放月桂叶。

My trotters need to continue to simmer for just over an hour but in the meantime, I'm going to mince the liver and heart.

猪蹄需要继续炖煮一个多小时，但与此同时，我要剁碎猪肝和猪心。

The big pots simmered and boiled, but they must not smoke.

大锅文火炖煮，但一定不能冒烟。

It's been cooking slowly the whole day.

它一整天都在慢慢炖煮。

Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类菜肴都经过长时间炖煮或腌制， 以获得柔软的肉质。

You know, grind different ingredients that you find that you pick from a flower field, grind them, simmer them in a mortar and pestle and cook them for a specific amount of time using your little hourglass in order to save.

你知道吗， 把你在花田里找到的各种原料磨碎，然后用研钵和杵慢慢炖煮， 再用你的小沙漏计时烹饪一段时间以保存它们。

Now while that simmers lets check out the resume of our dish Mr. Fig, or Ms. Fig because they actually do have gender which is kind of weird, but we're not going to get into that.

现在，在炖煮的同时， 让我们来看看我们这道菜“无花果先生”或“无花果女士” 的简历吧，因为它们实际上有性别的， 这有点奇怪，但我们暂且不讨论这个。

Some tasty stuff, that beefy taste in the soup, you can really taste it's been cooking there for a while, and you can taste that fat that they use outside that we saw a while ago.

美味的汤料， 那种浓郁的牛肉味，你能真切地感受到它已经在那里炖煮了一段时间，而且你还能尝到他们之前在外面使用的那些脂肪的味道。

If I'm going to braise it, I'll freeze tofu and when you freeze it in thaw it, it develops this wonderful, porous, honeycomb-like texture that chews a bit like braised beef but soaks up all the sauces.

如果要炖煮， 我会先将豆腐冷冻。 当你冷冻并解冻豆腐时，它会形成一种奇妙的、多孔的、蜂窝的质地，咀嚼起来有点像炖牛肉， 但能吸收所有的酱汁。

As a soup that has been cooking for almost two millennia, where the cook is happy to add almost any ingredient he is presented with, and the result is this complicated but rich language soup.

这或许对英语最好的理解方式。 想象它如同一锅已炖煮近两千年的浓汤，厨师乐于加入任何呈至面前的食材，最终成就了这锅复杂而丰富的语言之汤。