Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食 HARMONIES → 肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖，，露天肉，巧克力甜点等等。