What is the correct way to eat Beijing Duck?

京烤鸭的正确方式是什么？

Let's prepare the accompaniments to Peking Duck.

现在，让我们来准备京烤鸭的配吧。

Traditional Peking Duck calls for 108 slices.

传统的京烤鸭需要片出108片。

OK, how about we have a roast duck?

好吧。我们先来个烤鸭怎么样？

Yes. I would like a roast duck and my friend wants steaks.

是的，我想要只烤鸭，我朋友要份牛排。

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。京烤鸭因其薄酥而令人称道。实际，面并没有带太多的肉。

Pork and one large roast duck, please.

请给我一份叉烧和一只烤鸭。

Culture! It's cultural! It's called Peking duck.

文化! 那是文化! 那叫京烤鸭。

Oh, and that simple green salad...Mache and baby arugula with duck confit and candied walnuts!

还有那个简简单单的沙拉...放了蘑菇，嫩芝麻，烤鸭肉和甜核桃！

Which dish do you particularly like? Beijing roast duck, chicken with peanuts, or else?

你最喜欢哪道？京烤鸭、宫爆鸡丁、还是其他？

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这是京烤鸭。这道著名的京莱从元朝的时候就有了。

This traditional Peking Duck oven is imported from China.

这个传统的京烤鸭炉是从中国运过来的。

Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance.

通常只选果木作燃料，以使烤鸭有果香味。

I've been in the craft of making Peking Duck for 29 years.

我做京烤鸭已经29年了。

The roast duck on the menu looks kind of dull. Can you make it look more alive and happy?

单的烤鸭看起来有点无聊。你能让它看起来更加鲜活快乐吗？

My first time learning how to make Peking Duck was in 1991 at Grand Hotel, Beijing.

我第一次学做京烤鸭是在1991年的京大饭店。

By 1995, I began to make Peking Duck on my own.

到1995年，我开始自己做京烤鸭。

This is how it's done at high-end banquets, because the first bite is always the best for guests.

这是高级宴会的摆盘方式，因为能确保客人的第一口总是烤鸭最好的部位。

One might not know how to roast the duck, but if they can carve, they'll be known as carving masters.

一个人可能不知道怎么做烤鸭，但只要会片鸭，就会被称为片鸭大师。

Now, let me show you the correct way to enjoy Peking Duck.

现在，让我向你们介绍京烤鸭的正确方法。