What is the correct way to eat Beijing Duck?

吃北京鸭的正确方式是什么？

Let's prepare the accompaniments to Peking Duck.

现在，让我们来准备北京鸭的配菜吧。

This is the Peking Duck. It's a famous Beijing dish that has been around since the Yuan Dynasty.

这是北京鸭。这道著名的北京莱从元朝的时候就有了。

OK, how about we have a roast duck?

好吧。我们先来个鸭怎么样？

Yes. I would like a roast duck and my friend wants steaks.

是的，我想鸭，我朋友份牛排。

Pork and one large roast duck, please.

请给我一份叉烧和一鸭。

Culture! It's cultural! It's called Peking duck.

文化! 那是文化! 那叫北京鸭。

Oh, and that simple green salad...Mache and baby arugula with duck confit and candied walnuts!

还有那个简简单单的沙拉...放了蘑菇，嫩芝麻菜，脆皮鸭肉和甜核桃！

22. I was so hungry for dinner, that I ordered from the menu: Peking duck, several moon cakes, lots of aged tofu, a tenth of a hamburger, forty bowls of soup, a little pie, deep fried fish, ninety bowls of rice.

我饿得饥肠辘辘想吃晚餐，因此照着菜单点了（下列食物）： 北京鸭、一些月饼、许多老豆腐、十分之一块汉堡包，十碗汤，一点儿馅饼、炸鱼及九十碗米饭。

" It's a moment of childhood nostalgia, reminding me of when I gazed at the full moon and ate mooncakes and roasted duck with my parents."

“这是童年怀旧的时刻，让我想起了和父母一起看着圆月吃月饼和鸭的情景。”

Which dish do you particularly like? Beijing roast duck, chicken with peanuts, or else?

你最喜欢哪道菜？北京鸭、宫爆鸡丁、还是其他？

The roast duck on the menu looks kind of dull. Can you make it look more alive and happy?

菜单上的鸭看起来有点无聊。你能让它看起来更加鲜活快乐吗？

Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance.

通常选果木作燃料，以使鸭有果香味。

This traditional Peking Duck oven is imported from China.

这个传统的北京鸭炉是从中国运过来的。

Please enjoy. The Peking Duck is prized for its thin and crispy skin.

请慢用。北京鸭因其皮薄酥脆而令人称道。实际上，皮上面并没有带太多的肉。

A well-made Peking Duck is even in color after being roasted and it feels light when you hold it in your hands.

一好的北京鸭在出炉后颜色均匀，提在手里会感觉很轻。

A perfect Peking Duck is maroon in color.

最好的北京鸭应该是栗色的。

Today, I'll let Chili House's Peking Duck master, Chef Han, demonstrate making an authentic Peking Duck.

今天我请川流不息的北京鸭大师，也就是韩师傅，让他为我们示范一下怎么做正宗的北京鸭。

Chef Han and myself worked on elevating the duck's roasting quality, recipe, plating, and customer's experience.

韩厨师和我致力于提高鸭的品质，完善食谱、改善装盘和顾客的体验。

She's like, oh, this is delicious, roast duck or whatever.

她说，哦，这很好吃，鸭什么的。