Mudang, which is, I guess, roasted pork with red sauce.

泥汤，我想应该是红烧肉。

Some of our favorites were yakiniku M, tajimaya, and tsurugyu.

我们一些最爱是烧肉M、田自弥和鹤洋。

There was Yakiniku King, somewhere in the middle of, I can't remember which prefecture it was.

有一个烧肉国王，位于某个地方中间，我不记得是哪个县了。

" The new neighbors put saffron in their rice and things like that; they're foreigners, " he says in a low voice.

“他们还有藏红花炒饭。”他低声说。“我说是新邻居。外国人。吃藏红花炒饭过日子。不知道有么好处。吃土豆烧肉不好吗？”

After eating mutton noodles, I passed by a braised meat shop and bought a packet of braised beef.

吃完羊肉面， 路过一家红烧肉， 买了一包红烧牛肉。

He was sleepy, and his bones ached, and the smell of cooking filled every nook and cranny of his consciousness.

他昏昏欲睡，骨头酸痛，烧肉香味充溢他每个角落。

And I, at the end I went on like a five minute rant about, this wasn't the worst Yakiniko I had.

而我呢，在视频结尾处发了一通长达五分钟牢骚，说并不是我吃过最难吃烧肉，而是我吃过最糟糕餐厅食物。

Our favourite delicacies at present such as ham, braised pork, shabu-shabu, sashimi, popcorn, dianxin, rice cake were all invented or popularized in the Song dynasty.

很多现在广受欢迎美食，比如火腿、红烧肉、涮锅、刺身、爆米花、点心、年糕都是在宋朝出现或流传开。

See, that's what I don't like about yakiniku is a lot of the time it's like you get a certain amount of meat and that's it.

你看，就是我不太喜欢烧肉原因之一，很多时候都是给你一定量肉，然后就没了。

" It's to be hoped that he mends his temper before next Thursday, or he won't enjoy roast pork" ! said the mate to the cook.

“希望他能在下周四之前把脾气调好，不然他就吃不上烧肉了”！大副对厨师说。

A. Mutton hot pot B. Duck blood and vermicelli soup C. Roast duck D. Braised pork The answer is C. Cao Xueqin loves roast duck very much.

A. 羊肉火锅 B. 鸭血粉丝汤 C. 烤鸭 D. 红烧肉 答案是 C. 曹雪琴非常爱烤鸭。

It's common to always have a bowl of rice to accompany the meat when you're eating, but one day I decided to skip the rice and just focus on the meat.

那里通常习惯吃烧肉配饭，不过有天我选择了不要配饭只吃肉。

I love the way the countries of the Eastern Mediterranean eat, where there's a roasted or grilled or a braised piece of meat that sits in the middle of the table.

我喜欢东地中海国家饮食方式，那里桌子中间放着一块烤肉、烤肉或红烧肉。

For $4.00, you could enjoy the Bone Meal comprised of oxtail soup, a green salad, marrow bones, stuffed bones, frog legs provencale, and pot roast bones with sliced peaches and coffee or tea for dessert.

只需4.00美元，你就可以享用顿骨餐，其中包括牛尾汤、绿色沙拉、骨髓、填馅骨头、普罗旺斯蛙腿、带切片桃子红烧肉骨头，以及咖啡或茶作为甜点。