For many thousands of years the Japanese has incorporated a type of seaweed Know as kombu in their cooking, as they discovered it had the ability to make food taste better.

数千年以来，日本将种叫做海带海草加入了他们烹调，因为他们发现海带能够使食物尝上去更好吃。

Cooking certainly tenderizes food, making it easier to chew and digest.

烹调确实让食物变得更软，更易咀嚼和消化。

The Dwarf had splendid ideas about cookery.

小矮人在烹调上有很多高招。

If you're picky about food, you'd better learn some cooking skills before you go abroad.

如果你挑食. 最好在出国之前些烹调能。

" a chef" , a chef is a person who studied cooking, went to school and studied, has worked in many restaurants, and has practiced for a long time in his art, his cooking skills.

第个，" a chef（大厨）" ，厨师是个研究厨艺人，（TA）去厨师校，也曾在很多餐厅工作过，而且在（烹饪）巧、烹调巧上花了很长时间磨练。

And we've seen how this can work in practice at a food manufacturer called Cook.

我们已经在家叫烹调食品制造企业看到了这些支持是如何在实践中发挥作。

Dietitians say there is no problem using a small amount of fat.

营养师表示，使少量烹调油没有问题。

It is cheese cooked in a tortilla.

是把奶酪夹在墨西哥薄饼内烹调。

There's no table service, no cooking or serving.

这里不提供餐桌服务，不会为你烹调或者服务。

I started doing a bit of cooking on my own. Unorthodox cooking, illicit cooking.

我开始自己搞些非法、不正统、不正当烹调。

Their meat is tasty and can be prepared in different ways.

羊肉很美味，且有很多种烹调方式。

They teach everything from computer programing to the science of cooking.

开设科目繁多，从电脑课程到烹调科，应有尽有。

Well, at least the steak was good, right? Nice cut. Perfectly cooked.

至少牛排很好吃，对吧？切得刚刚好，烹调到位。

Actually, from now on, you should decide how to cook your own sausage.

而且择日不如撞日，你香肠怎么烹调自己来决定吧。

To begin with, Hannah's cooking didn't turn out well.

首先，汉娜烹调就不对劲。

Now, exactly how we cook this is the real question… Yeah.

如何烹调还真是个问题… … 是啊。

What's more, cooking or baking apples doesn't damage those healthy flavonoids, so even the occasional apple crumble with custard can be good for you!

而且，烹调或烘焙苹果不会损害其内类黄酮，所以即使是偶尔苹果碎加蛋奶沙司也对你有好处！

The dinner was as well dressed as any I ever saw. The venison was roasted to a turn and everybody said they never saw so fat a haunch.

饭菜烹调得从来没有过那么好。鹿肉烧得恰到好处，大家都说，从来没有见过这么肥腰肉。

Kresser mentions that the proposed mechanisms thought to be behind processed meat causing cancer are N-nitroso compounds, heme iron, TMAO, Neu5GC, and heterocyclic amines formed from cooking.

Kresser 提到，加工过肉类食品包含了这些致癌因素，亚硝基化合物、血红素铁、氧化三甲胺、羟乙酰神经氨酸以及在烹调过程中产生杂环胺。

The cooking of meat degrades most of the Vitamin C, but raw, thick, chewy collagen rich skin and blubber of whales can take in 36mg of Vitamin C per 100g serving.

肉烹调降低大部分维生素C，但原，厚，耐嚼，富含胶原蛋白皮和鲸脂鲸可以在维生素C每100g为36mg。