I hope you like this recipe. It is my own original creation.

我希望你喜欢这种做法（法），这是我自己原创的。

There are many, many different recipes for trifle.

有很多很多不同的法。

Yeah, my savoir faire of cooking French pastries. You have the savoir faire. I don't know. We should ask John to make our French pastries.

是的，我法式糕点的绝。-你有绝活？我不知道。我们应该让约给我们做法式糕点。

She'd been inspired by botanical cuisine, the use of edible flowers and herbs to decorate and flavour food.

她受到了植物法的启发，这种法会用可食用花卉和香草来装饰食物并增添风味。

Except it's now written you a seven step method with full weights and measures for a recipe.

不过现在它给你写了一个七步法，包括食谱的全部重量和单位。

Now we look at this pumpkin as a whole entity, so the principle of nose-to-tail cooking, where in animal everything is used from nose to tail.

现在我们将这颗南瓜视为一个整体，所以采用从鼻到尾法，即在处理动物时， 从头到尾全部使用。

Inside the bag, we take some chicken fat, sliced garlic, sliced shallots, the peppercorns, some bay leaf, and it's sous vide cooking.

在袋中，我们加入了一些鸡油、切片大蒜、切片小洋葱、胡椒粒和几片月桂叶，采用真空低温法。