They developed a new techniques for aging, smoking and flavoring their cheese.

他们开发了一种新的奶酪陈化、熏制和调味技术。

Then on with my country ham, my pickled tomatoes, and some more smoked Gouda.

然后放上乡村火腿、腌西红柿，再来点熏制高达干酪。

Japanese style is like a smoked carp with a bed of rice, served with green tea.

日式风格是将鱼熏制之后，配上米饭和绿茶。

Processing meat means adding certain chemicals by curing, smoking, sorting or fermenting.

加工肉类意味着通过腌制，熏制，分类或发酵添加某些化学品。

This is the cured cheek of pork, and as you can see, it's all about the fat.

这是一中熏制过的猪面颊肉，如你所见，脂肪含量很高。

One kind has shoots that are smoked and then boiled to make a popular traditional meal in eastern Uganda.

有一种竹笋可以熏制后煮熟，做成乌干达东部流行的传统美食。

So I've got cheddar, cream cheese, bit of that smoked Gouda, and some butter going into a blender.

我准备了切达干酪，奶油干酪，一点熏制高达干酪，还有一些黄油，放进搅拌机。

Villagers tried to target the animals by smoking them out and hunting them.

村民们试图通过熏制和猎杀这些动物来瞄准它们。

But nonetheless, I had built my own little smoker out of an old refrigerator and cured and smoked my own salmon.

尽管如此，我还是用一个旧冰箱做了一个小熏肉机，自己熏制三文鱼。

As they went, I remembered Piety's waiting cook-pot and the empty smokehouse.

他们走的时候， 我想起了派蒂等待的炊具和空荡荡的熏制房。

And then when they pull it out, they dry it and smoke it for about a month.

然后，当他们将其取出时，将其晾干并熏制大约一个月。

'Then they ought to show up in this dark place like ripe bananas in a smokehouse'.

“那么他们应该出现在这个黑暗的地方， 就像熏制室里成熟的香蕉一样” 。

All through the salmon-run he smoked and dried the fish with the care of a housewife.

在鲑鱼养殖场的整个过程中，他都在一位家庭主妇的照料下熏制和晒干鱼。

But most of the meat must be salted and smoked and packed away to be eaten in the winter.

但大部分肉必须腌制、熏制并打包，以便在冬天食用。

The hams and the shoulders were put to pickle in brine, for they would be smoked, like the bladder.

火腿和肩肉被放入盐水中腌制，因它们会像膀胱一样被熏制。

The hams and the shoulders were put to pickle in brine, for they would be smoked, like15 the bladder.

火腿和肩部被放在盐水中腌制，因它们会像膀胱一样被熏制。

Her breath's bad enough, I guess, but… cooked sweet potatoes and salmon from Northern Scotland, smoked over natural hardwood.

我猜她的口气已经够糟糕的了，但是… … 来自苏格兰北部的煮熟的红薯和鲑鱼，在天然硬木上熏制。

The meat, some fried and put down in its own fat, some smoked lightly, lasted the family for many weeks.

肉，有些是油炸的， 放入自己的脂肪中， 有些是轻微熏制的， 让一家人吃了好几个星期。

Each carcass is cut into six parts, and piled one above the other in salt, upon large tables in the smoke-house.

每个尸体都被切成六份，然后一层一层地用盐堆在熏制房的大桌子上。

All that is allowed them is corn and bacon, which is given out at the corncrib and smoke-house every Sunday morning.

允许他们吃的只有玉米和培根，每个星期天早上在玉米槽和熏制房里都会分发。