There you could find a drink called the Capricina, named because the recipe mixed coffee with milk or cream until the color matched that of the Capuchin Monks' robes.
By my side was the empty bowl in which the concierge had brought me my cafe au lait and the fragment of croissant which I had not had appetite enough to eat.
So I'm still definitely getting the bitterness of the coffee, that's still coming through in a way that you wouldn't have in a normal latte or milky coffee drink.
Latte art has been quite popular in the past few years, which involves adding frothy milk to coffee and then swirling it to make interesting patterns on top.