Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
丰富的热带水
如猕猴桃、醋栗、菠




,
透着一丝青草气息配以柑橘类水
的
道。
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" I love eating the whole kiwi fruit, including the fuzzy skin, as it doubles the amount of fiber and provides extra doses of essential nutrients like vitamin E, C, and polyphenols, " said Michelle Routhenstein, a preventive cardiology dietitian.
预防心脏病学营养师卢森斯坦表示:“我喜欢连皮吃
桃,因为
桃皮所含纤维是果肉的两倍,而且可
提供维生素E、维生素C
多酚类等重要营养物质。”