What's Cockney Rhyming Slang for money? Is it… a) bread? b) honey? Or c) dough?

老伦敦的押韵俚语中用什么表示钱？a) 面包？b)蜂蜜？还是c)面团？

Just to help, 110 grammes of dough will provide the right-ish size.

只是提供点帮助，110 克的面团够了。

It said people should not eat uncooked dough or batter.

该公司称不可以食用未经烹饪的面团或者面糊。

Those getting sick may have also eaten uncooked dough or batter, the company said.

该公司称，感染者也有可能是食用了面团或者面糊。

These things mixed together make a thick paste, called dough.

这些东西混在, 成了种很粘的浆糊样的东西, 叫" 面团" 。

Dough is made into bread by baking it in an oven.

面团在炉过之后, 成了面包。

This dough is very high maintenance.

这个面团不易打理。

But if you can coffee off the dough, you`ll easily agree it`s worth the cafe o wait.

但如果你能把面团的咖啡喝掉，你会很容易地认为，等待是值得的。

It flattened into a disk, much like spinning raw pizza dough in the air will flatten it out.

它也变得扁平化，像人们在空中旋转披萨面团来使面饼变大变扁样。

When these are all kneadedtogether with the hands, they form a tough and elastic mass of dough.

我们用手和面, 将这些食材均匀混合在, 成为了结实而很有弹性的面团。

That was not long enough in space. The first cookie came out totally undercooked. It was more raw dough than cookie.

在太空中，这个时间还不够长。第块饼干完全没有煮熟，与其说是饼干，不如说是面团。

In 60 seconds, raw dough inflates into pillowy crust, cheese dissolves into the sauce, and a few simple ingredients become a full-fledged pizza.

60秒内，面团会膨胀成蓬松的饼皮，奶酪融化成酱汁，几种简单的食材变成了张完整的披萨。

I can't tell you how many times I've taken it out, cut into it, only to have raw dough inside.

我已经记不清有多少次我把它拿出来切开，面只有面团。

I measure out the flour, salt, sugar and yeast. I add some water and then knead the mixture into dough, which is the word for uncooked bread.

我准备好了面粉、盐、糖和酵母的用量。然后加些水，然后把这些面粉揉成面团，也是面团。

Those getting sick may have also eaten uncooked dough or batter, the company said. It said people should not eat uncooked dough or batter.

该公司表示，病的人可能还吃了面团或面糊。它说人们不应该吃面团或面糊。

So you don't want too hot of a dough because what's gonna happen is, A, the dough is gonna proof, but more importantly, your butter is gonna start to break down.

面团不能温度过高，否则，首先，面团会发酵，更重要的是黄油会不均匀。

I think you have to go specifically to what you're making, just because if you bake something too hot, you'll burn the outside and you'll have raw dough on the inside.

我认为你必须专门去做你正在制作的东西，因为如果你得太热，外面会烧焦，而面还是的面团。

Eventually, people started learning to save some of their raw dough or just some of the flour water microbe goop to kickstart the process the next time.

最终，人们开始学习保存些面团或仅保存些面粉水微物粘液， 以便下次启动该过程。