Methionine is the rare amino acid that contains sulfur, an element known for its pungent odor.

甲硫酸是一种稀有基酸含有硫，一种含有性气味的元素。

Sometimes the condition comes about just because you've eaten too much methionine, which is in protein-rich foods, like meat and cheese.

所以产生体味的原因就是你吃了太多的甲硫酸，存在于高蛋白食物中，比如肉和奶酪。

Methionine is very important for humans and animals.

甲硫酸对人和动物都非常重要。

And every once in a while, SAMe, S-adenosylmethionine.

每隔一段时间，我会补充SAMe，即S-腺苷甲硫酸。

There's one polymorphism where you have either two methionines, two valines, or a methionine and a valine.

有一种多态性，其基因型为两甲硫酸、两酸，或一甲硫酸和一酸。

So using SAMe might be helpful, or just stimulating it with TMG, for example, might be helpful.

因此，使用S-腺苷甲硫酸（SAMe）可能会有帮助，或者仅通过三甲基甘酸（TMG）它，例如，也可能是有益的。

And the methionine and valine version has moderate metabolic rate of COMT, so it keeps a kind of moderate level.

而甲硫酸和酸版本的COMT具有中等代谢速率，因此能维持一种中等水平。

In severe cases, the inability to process methionine can lead to neurological problems and muscle weakness, among other problems in the nervous system.

在严重的例子中，处理甲硫酸的无能会导致神经性的障碍肌无力和其他神经系统的问题。

Again, treatment usually involves avoiding foods that contain methionine, as well as taking supplements to make sure that the body is getting what it needs.

同样的治疗方法通常包括避免含有甲硫酸的食物，同时吃一些能保证身体需要的营养品。

But if the cause is genetic, it can be due to mutations in one of several genes that are responsible for making the enzymes that help break down methionine.

但是如果起因是基因，可以被归咎于一些能够生成酶促使分解甲硫酸的基因突变。