Knead the dough to the right consistency.
面团揉到适合的黏。
Add milk to produce a soft dropping consistency.
加牛奶至一柔滑可滴的黏。
To make this cake you must first mix butter and sugar to the consistency of thick cream.
"作这蛋糕,黄油和白糖搅成浓奶油的。"
Semi-automatic Filling Machine are suitable for dosing filling products at any kinds of ropy pitch from aquiform to viscosity.
半自动灌装机列产品适用于从水状到膏状的任何类粘的产品的定量灌装。
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There's no hard-and-fast line when it comes to achieving the ideal consistency.
不需要严格固定的比例也能煮到完美度。
They have the consistency of somewhere between a biscuit and a cake.
它们的粘度介于饼干和蛋糕之。
When the mixture is the right thickness, the machine stops the feed of corn.
当混合物达到合适的度时,机器就会停止加入玉米粉。
The texture and consistency of a Mars bar is what makes it work the best.
因为玛氏巧克力棒的质地和度是独一无二的,因此它是制作油炸巧克力棒的最佳选择。
It is what it is. It's a good consistency for rice pudding.
就是样。做米布丁的度很好。
The only thing that doesn't work is the consistency of the jelly.
唯一不成功的地方是果冻的粘度。
You can see what consistency that is now, it just about pulls through.
你可以看到它的粘度,刚刚好能划动。
Now, that is not a brothy, soupy consistency.
现在,不是肉汤,汤汁的那种度。
Look at the consistency of this.
看看度。
The snowpack was the consistency of sand, made up of several layers of large snow crystals.
雪堆是沙子的度,由几层大雪的晶体组成。
In order to get the consistency of butter scientists decided to make it a little more saturated.
为了得到黄油的度,科学家们决定增加它的饱和度。
Granola and milk, seeds, nuts, fruit, some stickiness some sort of honey maybe, some spices in a bowl.
格兰诺拉麦片和牛奶,种子,坚果,水果,一些带粘度的东西,一些蜂蜜,一些香料放在碗里。
But this year, the mix hasn't reached the right consistency, and now the rains are almost upon him.
但是今年的发酵物没有达到适当的粘度,而大雨将至。
Look at that. I would say that's about the right kind of consistency.It's horrible. You'll not like it.
你看看,种粘度恰到好处。很难吃,你们不会喜欢的。
So that is the consistency that we're looking for.
就是我们要的粘度。
We want it all to be the same consistency, well mixed in, before we add our wet ingredients.
在我们加入湿食材之前,我们希望它们都是一样的粘度,充分混合。
Now, you get that really soft, custard-y, silky consistency by cooking it very slowly, so not over direct heat.
现在,你要通过慢慢地烹调来获得那种真正柔软的、奶油冻状的、丝绸般的度,所以不要直接加热。
So if you were gonna squeeze an eye, it would kind of have the same squishy consistency of a grape.
所以如果你要挤压一只眼睛,它会有和葡萄一样柔软的度。
If you've got consistency of the icing right, it should just very slowly run and set.
如果糖霜的粘度合适,它应该非常缓慢地流动和凝固。
And that's just what you wanna get to the right consistency.
就是你想要达到的正确度。
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