We enjoyed a sunny brunch on the patio with fresh pastries.
我露台上享受阳光明媚的早午餐,配有新鲜的糕点。
Cake is made from a packaged mix.
糕点是由一包现成的配料制成的。
You do the honors and pour out the tea while I bring in the cakes.
你来招待客人倒茶, 我去拿糕点。
The cook frosted the cake with sugar.
厨师用撒糕点上。
While waiting for the azan, a generous man approached us and offered us some kuih.
当我正等待着azan时,有一位很慷慨的成年人突然出现我的面前并送了我一些马来糕点。
Don't skimp the butter in making a cake.
做糕点时不放奶油。
The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.
专业的标志设计师工作时从无到有,如同做糕点的方式。
Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.
刚开始工作时你会作为大厨的副手,厨师助理,糕点师的助手。
But patisserie-boulangerie was his passion.
可是,糕点和面包制作一直是雷诺特的最爱。
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A cream puff is a light and delicate pastry filled with sweet cream.
奶油泡芙很轻巧,精致的糕点里充满了甜甜的奶油。
They call their signature pastry, the best and biggest combos in towns.
大家都说他家的招牌糕点是所有镇里最好的,也是最大的。
This might just be Budapest's most famous pastry.
这可能是布达佩斯最有名的糕点。
The pastry shop is famous for its creamy egg custard tarts.
这家糕点店以蛋挞闻名。
To grow the business from a pastry shop and small chocolatier into a large company.
他们打算将企业从糕点店和小型巧克力店发展成为一家大公司。
Just down the road is the Pasteis de Belem, founded in 1837.
沿着这条路走下去就是贝伦的糕点店,于1837年开始营业。
Is it the… a) Pastry chef b) Commis chef or c) Sous chef?
是a) 糕点厨师 b) 助理厨师 还是c) 副厨?
Jemma's jubilee trifle is a twist on a traditional trifle.
杰玛的周年纪念糕点是对传统糕点的改良。
We cook pasteles, and arroz con gandules, and pernil, and all the, like, specialties.
我们会做 pasteles 糕点,米饭配鸽子豌豆和 pernil 火腿,所有的特色料理。
They're kind of little pastry flans made with egg.
它们是一种用鸡蛋做的小糕点馅饼。
The pastries are baked fresh every morning.
糕点每天早上都新鲜烘烤。
It's commonly used in salads, pastries, and served alone on platters.
它常用于沙拉、糕点,也可单独放在拼盘上食用。
Let's ask Carrie to make a cake. Yeah, let's do that.
我们让Carrie做糕点吧。好,现在就去跟她说。
When you need refreshment, try coffee and pastries at a sidewalk cafe.
想吃点儿点心的时候,就尝尝路边咖啡馆的咖啡和糕点。
It's often put into pastries or in the center of the bread.
它经常被放进糕点里,或者放在面包的中间。
Chef Lucy's viral lemon cheesecake really captured people.
糕点师Lucy的柠檬芝士蛋糕就把握住了人们的视觉,卖得很火。
So when a restaurant is struggling, in-house pastry chefs are often the first to go.
因此,当一家餐厅陷入困境时,店内的糕点师通常是第一个被解雇的人。
There was so much meat and pastry everywhere.
到处都是肉和糕点。
And finally, a selection of bite-sized cakes and pastry.
最后,是一系列精美的迷你蛋糕和糕点。
Award-winning pastry chef Nicolas Houchet and his team make hundreds of these sandwiches every day.
屡获殊荣的糕点主厨尼古拉斯·胡切(Nicolas Houchet)和他的团队每天制作数百份三明治。
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