The effects of different methods and conditions on the structure and surface properties were studied by XRD, nonaqueous solution titration, and decoloring performance on orcein dye.
用XRD、

液滴定法及对红色染料的脱色能力等
究了制备方法及条件变化对蒙脱石层

、表面性质的影响。
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——生物
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报 Tartrazine (TAR-truh-zeen) worked especially well. This orangey-red dye colors foods brightly. Since it absorbs bluer wavelengths, it helped light pass through water and fat molecules at similar speeds. That turned skin transparent.
柠檬黄(TAR-truh-zeen)表现尤为出色。这种橙红色的染料能使食物色泽鲜艳。由于它能吸收较短波长的蓝光,有助于光线以相近速度穿透水
脂肪分子,从而使皮肤变得透明。

杂志:生态
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