Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面和底物等对枯草杆菌产血纤维蛋白溶酶和产酶特的影响。
We compared the changes of blood viscosity, haematocrit, platelet aggregation and fibrinolytic activity after the treatment with XDGI.
测定香丹葡萄糖对全血粘度、红细胞压积、血小板聚集和纤维蛋白溶的影响。
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Usually the clot might start naturally breaking down, for example, enzymes like plasmin break down fibrin into fragments called D-dimers.
通常情况下血栓会开始溶解，比蛋白溶解酶可蛋白溶解D体的片段。
Also, a D-dimer blood test can be helpful, because fibrin break-down product levels are usually higher in presence of a clot.
另外，D-体的检测也很有帮助，因为蛋白溶解产物水平在血栓存在时往往更高。
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详细解释
和底物等对枯草杆菌产血纤维蛋白溶
酶和产酶特的影响。
对全血粘度、红细胞压积、血小板聚集和
蛋白
D
体的片段。
