He has an affinity for fine food.

他喜爱。

This book is the definitive guide to world cuisine.

这本书是世界的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本谱是由位真正的家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的家总是到豪华的馆用。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的直到街边的咖啡小所，都把对的追求做到了致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用新鲜时蔬去烹饪意大。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国家）：发明道新的菜式比发现颗新的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间品之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。