They were still plump and tender. Apparently they do not heat there, though wet. In the spring they are all sprouting.

只落叶濡湿，温度适宜，冬去春来，栗子便争先恐后露出胚芽。

This beetle eats mainly the germ of the grain.

这种甲谷物的胚芽。

Usual white flour has been milled longer, and the wheat germ removed.

通常的白色面粉被磨得更久，小麦胚芽也被去除了。

These two proteins called gliadin and glutenin combine, creating gluten which helps to nourish the plants' embryos, and is a major component in giving the foods you eat that chewy goodness!

这两种叫做麦胶蛋白和谷蛋白的蛋白质结合，形成了谷蛋白，这种物质帮助滋养植物胚芽，给食物带来嚼劲的主成分！

Osteoblasts — from the Greek words for " bone" and " germ" or " sprout" — are the bone-building cells, and they're actually what construct your bones in the first place.

成骨细胞——来自希腊语中" 骨" 和" 胚芽" 或" 芽" 的意思——骨生成细胞，它们实际上构成你骨骼的首因素。

Milling technologies helped remove the tougher parts of grains, like the germ and bran from rice and wheat.

研磨技术有助于将从米和小麦中胚芽和麸皮等较硬的部分除去。

And this is the seed's germ.

这种子的胚芽。

Mind you, wholewheat flour doesn't last as long because of the wheat germ.

但注意，因为还留有胚芽，全麦面粉不能存放太久。

Wholewheat flour has become very popular with those who believe it's good for them and I have read that it is better for you because of the wheat germ.

全麦面粉在那它对他们有好处的人中间非常受欢迎，我曾经读到过，因为它有小麦胚芽，所以它对人体更有好处。

And gemmules can survive just about anything.

而且胚芽几乎可以抵御任何东西。

In tracing the homologies of any part in different members of the same class, nothing is more common, or, in order fully to understand the relations of the parts, more useful than the discovery of rudiments.

在追溯同一纲不同成员的任何部分的同源性时，没有什么比发现胚芽更常见， 或者，为了充分理解各部分之间的关​​系， 更有用的了。

If you planted this bean in the ground, the embryo would poke out of the seed coat and grow up and out of the ground and into a new bean plant!

如果你把这种豆种在地里，胚芽就会从种皮中探出， 长大并从地里长出来， 长成一株新的豆类植物！

Then, we add 1 tablespoon of local honey, 1 tablespoon of protein powder, and 2 teaspoons of the copious amount of wheat germ I should've used in the bread.

然后， 我们加入一汤匙当地蜂蜜，一汤匙蛋白粉， 以及两茶匙我本应在面包中使用的大量小麦胚芽。

When that husk removal is done, what's left is the oat's groat—which is its entire bran, endosperm and germ, the three components that constitute a whole grain.

去壳完成后， 剩下的就燕麦的外粒——即完整的麸皮、胚乳和胚芽，这三种成分构成了完整的谷物。

And the trouble with wheat germ gluten is it's a very tiny lectin and it can actually go across the wall of our gut without leaky gut.

小麦胚芽麸质的问题在于，它一种非常微小的凝集素，实际上可以在没有肠道渗漏的情况下穿过我们的肠道壁。

The next thing that I do for my undereyes, which, honestly, is a big secret, it's this Basic Organics Vitamin E Wheat Germ Oil Aloe Vera.

接下来我为我的黑眼圈做的事情，老实说，这一个大秘密，就这种基本有机物维生素 E 小麦胚芽油芦荟。

So it's stripped of the germ and the bran, and it leaves only that mushy endosperm bit in the middle.

所以它去除了胚芽和麸皮，只剩下中间那部分黏糊糊的胚乳。

You don't want to damage the plant embryo inside.

千万不破坏植物胚芽。

And their gemmules can survive environments that don't have any oxygen at all.

而且它们的胚芽可以在完全没有氧气的环境中存活。

Well, the brown bread is really mischievous because it contains a lectin called wheat germ gluten, which is in the germ of the wheat.

嗯， 棕色面包其实很调皮， 因为它含有一种名为小麦胚芽谷蛋白的凝集素，这种物质存在于小麦的胚芽中。