1.The abstraction of carotene from Rhoddoseudo-monas Palustris strain B.
1.类胡萝卜的提取进行了究。
2.Its advantages include high purity of carotin crystal, low acidity of the oil solution of carotin and stable quality.
2.本发明获得的胡萝卜晶体纯度高，胡萝卜油溶品酸价低、质量稳定。
3.Mulberry—tea contains many kinds of nutrients,such as vitamines, proteins,rutin,sophorin,meletin and chlorophyll etc.
3.桑茶中含有种氨基酸、多种维生、芸香甙、檞皮、叶绿、类胡萝卜、谷甾醇等。
4.Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
4.采用亚甲基蓝作光，究了类胡萝卜在豆油、菜油中的抗油脂光氧化作用。
5.The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.
5.介绍了从蚕沙中提取类胡萝卜(主要为叶黄)的工艺过程及工艺参数。
6.In the whole process of forming hydrocarbon, there exist the joining and removal of hydrogen or oxygen atom and heteroatom from the beginning to end.
6.人所熟知的胡萝卜烷由胡萝卜加氢构成,在转化中需要消耗大量的氢,因而整个过程是非常典型的氧化还原反应。
7.Edible Wild Herbs of Cat Pow contains renieratene, vitamin, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, pterosin, acetyl-pterosin, bilineurine, sterine and other 18 amine acids.
7.蕨菜嫩叶含胡萝卜、维生、蛋白质、脂肪、糖、粗纤维、钾、钙、镁、蕨，蕨甙、乙酰蕨、胆碱、甾醇此外还含有18种氨基酸等。
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1.Grass, when it's lush, and green, and in season, contains beta carotene.
小草正岁月之时富含β-萝卜素。
2.She says that yolk color is mainly caused by the carotenoids that chickens eat.
她说蛋黄的颜色主是由鸡吃的萝卜素引起的。
3.Also, cooked carrots have more beta-carotene that can be absorbed by the body.
此外，煮熟的萝卜含有更多可以被身体吸收的β-萝卜素。
4.Roasting pumpkins, carrots and sweet potatoes increases available carotenoids.
烤南瓜、烤萝卜和烤红薯可以增加可用的萝卜素。
5.They have betacarotene, which is an important part of the vitamin A pathway.
它们含有β萝卜素，这是维生素 A 途径的重组成部分。
6.The milk is whiter because the animal cannot digest beta carotene, an orange nutrient in many fruits and vegetables.
这种牛奶颜色更白是因为水牛无法消化吸收β-萝卜素，β-萝卜素是许多水果和蔬菜所含的一种橙色营养物质。
7.One last thing, the absorption efficiency of carotenoids decreases as the amount of dietary carotenoids increases.
最后一点是，萝卜素的吸收效率随着饮食中萝卜素摄入的升高降低。
8.Red and purple hues stem from secondary pigments called anthocyanins, while carotenoids and xanthophylls yield oranges and yellows, respectively.
红色和紫色色调来自花素等辅助色素，萝卜素和叶黄素分别产生橙色和黄色。
9.This is mostly because the beta carotene is bound up in a hard to digest fiber matrix.
这主是因为β-萝卜素与难以消化的纤维基质结合在一起。
10.This study found that the bioefficacy of beta-carotene from a mixed diet is only 1: 21.
这项研究发现，混合性膳食中的β-萝卜素的生物效能仅为二十一分之一。
11.Carotenoids are a natural coloring in plants.
萝卜素是植物中的天然色素。机翻
12.In a series of studies, after 3 days of storage, frozen broccoli had higher levels of Vitamin C and Beta-Carotene.
在一系列研究中，经过3天冷冻储存的西兰花含有更高水平的维生素C和萝卜素。
13.Carotenoids are the pigments responsible for yellow, orange, and red tones.
萝卜素是产生黄色、橙色和红色色调的色素。机翻
14.Then, one might be providing Vitamin A as beta carotene where another provides it as retinyl palmitate and so on.
同时，有的产品当中的维生素 A 是β-萝卜素，另一些则是视黄醇棕榈酸酯，等等。
15.Some of these carotenoids are put into feathers.
一些萝卜素被放入羽毛中。机翻
16.The tomato-based cold soup is loaded with carotenes, vitamin C and polyphenols, which researchers think may help lower blood pressure.
以番茄为基础的冷汤富含萝卜素、维生素 C 和多酚，研究人员认为这可能有助于降低血压。
17.Carotenoids, along with polyphenols like EGCG in green tea, offer natural sun protection.
萝卜素与绿茶中的 EGCG 等多酚一起提供天然防晒保护。机翻
18.Carotenoids and polyphenols accumulate in skin and absorb sunlight of various wavelengths, according to Farris.
Farris 表示， 萝卜素和多酚会积聚在皮肤中并吸收各种波长的阳光。机翻
19.Carotenoids like beta-carotene have their own functions other than just conversion to Vitamin A.
β-萝卜之的萝卜素除了能转化为维生素 A 以外还有其它功能。
20.The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants.
黄色和橙色的核果水果中萝卜素含量很高，如桃子，这些萝卜素会转变成维他命 A，具有抗氧化作用。
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划词翻译
详细解释
的提取进行了
究。
种氨基酸、多种维生
，
岁月之时富含β-
萝卜素
是由鸡吃的
β-
萝卜素
