Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
People sometimes think I even use paint on my product, but it's really edible pigment mixed with the cocoa butter, the fat part of the cocoa bean, that makes the showpiece so beautiful.
People sometimes think I even use paint on my product, but it's really edible pigments mixed with the cocoa butter, the fat part of the cocoa bean, that makes the showpiece so beautiful.