The maximum inhibition rate of the extract on the formation of N-nitrosodimethylamine and NO2-elimination capabilities of coriander leaf essential oil was 70.
That's cold dish. Believe it or not, we call it " Tiger Food." It's green pepper, cilantro, and cucumbers. I suppose we could consider that an appetizer.
You said fishy. It's got a little bit of Worcester sauce in there as like a seasoning as well but on top of that you've got garlic, powder, salt, MSG, pepper and then spring onions and cilantro or coriander leaf.