Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种化合物已从香气中鉴别出来，其中主要有苯甲醇、苯醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。

A simultaneously potentiometric titration method for determining benzaldehyde and benzoic acid in electrosynthesis products was reported.

位滴定法测定甲苯合成产物中苯甲醛和苯甲酸,研究了盐酸羟胺量、苯甲醇和甲苯含量对测定影响。