ResultsAtractylodes macrocephala Koidz.transection structure fiber synanthrin,crystalline calcium oxalate,cork cell and stone cell can be regarded as identification character.
Objective:HPLC was used to determine the contents of glycyrrhizic acid,isoliquiritin and isoliquiritigenin in compound liquorice tablets quantitatively.
This paper reports the improvement on the synthesis of 5 methylisoxazol 3 formamide by Claisen condensation of diethyl oxalacetate followed by cyclization and ammonolysis.
This article introduces that using mixed acid of nitric acid and sulfuric acid, beet waste-slag produces industrial product oxalic acid by ordinary pressure hydrocarbonylation.
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
Oxalic acid is one of nature's most highly oxidized organic compounds, and the accumulation of oxalate in the body can cause various pathological disorders, including urolithiasis, hyperoxaluria, etc.
Substances like these aren’t intoxicating, they’re just poisonous, usually because your body metabolizes them into some horrible, dangerous compound like formic acid or oxalic acid.
After the game is over, and the hormones are no longer needed, epinephrine and norepinephrine break down into metabolites like homovanillic acid or HMA, and vanillylmandelic acid, or VMA.
Sometimes, instead of oxalate, the calcium binds a negatively charged phosphate group to form calcium phosphate stones, which are dirty white in color and alsop radiopaque on an Xray.
Another substance found in common plant food with low-level toxicity is oxalate — it is found in bran, beets, soy, blueberries, lime peel, orange peel, nuts, and several other things.