The soybean digest was hydrolyzing as fat simulacrum of protein substance from soybean as material by acid process.The technical conditions for preparing fat simulacrum were studied.

本大豆蛋质为原料,采用酸法水解制备大豆水解液,作为蛋质基质的脂肪模拟物,研究了制备脂肪模拟物的工艺条件。

Novel phosvitin phosphopeptides (PPP) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin.

高磷蛋质为原料,经碱法脱磷、胰蛋酶水解后分离制备得到一种新型的高磷蛋磷酸肽(PPP)。