They are rate-limiting enzymes that degrade heme into same moles of dehydrobilirubin(biliverdin),CO and Fe.
血氧合酶催化血解为同摩尔的一氧化碳、胆绿和铁,胆绿在胆绿还原酶作用下,迅速生胆。
The porphyrin compound in human body mainly includes hemoglobin, protoheme, protoporphyrin, coproporphyrin, uro-porphyrin and so on.
人体中含有的化合物主要有血蛋白、血、原、粪、尿。
Moreover, it is find that the optimum length between deuterohemin and His is one residue, and all of the monomers are more active than their corresponding dimmers.
Dh与 His之间隔一个氨基酸是两者在一级结构上的最佳相对位置,同时单体结构的酶活力均高于相应的双体结构,因此确定了含有亚血和组氨酸的最佳过氧化物模拟酶DhHP-6(Dh-AlaHisThrValGluLys)。
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So, the first “bad” compound in meat we'll have a look at is heme iron.
所,中的第一个“不好的”化合物是血红素铁。
Normally, hemoglobin is made up of four globin chains, each bound to a heme group.
正常情况下,血红蛋白由4条珠蛋白组成,每条珠蛋白都与一个血红素基团结合。
The WHO's IARC report identified heme iron as one of the suspect compounds in meat.
世界卫生组织的国际癌症研究机的报告确认血红素铁是类中可疑的化合物之一。
Now hemoglobin is made up of hemes and globins.
血红蛋白由血红素与珠蛋白成。
Without this enzyme, porphobilinogen cannot be converted to hydroxymethylbilane and the heme synthesis pathway can't continue.
没有了这个酶,卟胆原不能够转化为羟甲基胆素,血红素合成途径中断。
The main methods of treatment are glucose and heme.
主要的治疗措施为使用葡萄糖和血红素。
These disorders all affect the production of heme which is a major component of red blood cells.
这类疾病影响血红素的合成;血红素是红细胞的主要成成分。
Hemoglobin is actually made up of four peptide chains, each bound to a heme group.
血红蛋白实际上是由四条成,其中每条与亚铁血红素结合。
Heme iron is said to increase your risk for heart disease, and even cancer, particularly colon cancer.
据说血红素铁会增加患心脏病甚至癌症的风险,尤其是结肠癌。
There are 4 globin subunits, typically two alpha and two beta, and each one has its own heme group.
它有4个亚基,典型的为两个α亚基和两个β亚基,每一个都有对应的血红素。
Scientists found that its belly contained iron, bound up in a molecule called heme—the compound in blood that carries oxygen.
科学家在其腹部发现含有铁, 组成了一种被称为亚铁血红素的分子,这是一种在血液中携带氧气的化合物。
Plants provide non-heme iron whereas meat and fish gives us heme-iron which is absorbed much more easily.
植物提供非血红素铁,而和鱼提供的血红素铁更容易被吸收。
Depending on the person and their lifestyle, iron stores can deplete rapidly when you stop ingesting heme iron.
根据个人及其的生活方式,当你停止摄入血红素铁元素时,体内的铁元素会迅速耗尽。
And so heme is an example of a co-factor.
血红素就是一个辅因子的例子。
Heme is also what's found in blood.
血红素也存在于血液中。
The chemical molecule heme helps meat taste like, well, meat.
化学分子血红素赋予类那种,嗯,类的特有风味。
It's called heme, which is short for hemoglobin.
它叫做血红素,是血红蛋白的简称。
Heme is responsible for making meat taste like meat.
血红素赋予类独特的味。
Each hemoglobin molecule contains four heme groups with iron cores to which oxygen binds.
每个血红蛋白分子包含四个血红素基,铁核与氧结合。
It's called 'heme' and it's a key ingredient in their wheat, coconut and potato-based meat duplicate.
它被称为“ 血红素” , 是他们的小麦、椰子和马铃薯制品的关键成分。
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