So, the first “bad” compound in meat we'll have a look at is heme iron.

所以，肉中的第一个“不好的”化合物是红素铁。

Normally, hemoglobin is made up of four globin chains, each bound to a heme group.

正常情，红蛋白由4条珠蛋白链组成，每条珠蛋白链都与一个红素基团结合。

The WHO's IARC report identified heme iron as one of the suspect compounds in meat.

世界卫生组织的国际癌症研究机的报告确认红素铁是肉类中可疑的化合物之一。

Now hemoglobin is made up of hemes and globins.

红蛋白由红素与珠蛋白成。

Without this enzyme, porphobilinogen cannot be converted to hydroxymethylbilane and the heme synthesis pathway can't continue.

没有了这个酶，卟胆原不能够转化为羟甲基胆素，红素合成途径中断。

The main methods of treatment are glucose and heme.

主要的治疗措施为使用葡萄糖和红素。

These disorders all affect the production of heme which is a major component of red blood cells.

这类疾病均影响红素的合成；红素是红细胞的主要成成。

Hemoglobin is actually made up of four peptide chains, each bound to a heme group.

红蛋白实际上是由四条肽链成，其中每条肽链均与亚铁红素结合。

Heme iron is said to increase your risk for heart disease, and even cancer, particularly colon cancer.

据说红素铁会增加患心脏病甚至癌症的风险，尤其是结肠癌。

There are 4 globin subunits, typically two alpha and two beta, and each one has its own heme group.

它有4个亚基，典型的为两个α亚基和两个β亚基，每一个都有对应的红素。

Scientists found that its belly contained iron, bound up in a molecule called heme—the compound in blood that carries oxygen.

科学家在其腹部发现含有铁, 组成了一种被称为亚铁红素的子，这是一种在中携带氧气的化合物。

Plants provide non-heme iron whereas meat and fish gives us heme-iron which is absorbed much more easily.

植物提供非红素铁，而肉和鱼提供的红素铁更容易被吸收。

Depending on the person and their lifestyle, iron stores can deplete rapidly when you stop ingesting heme iron.

根据个人及其的生活方式，当你停止摄入红素铁元素时，体内的铁元素会迅速耗尽。

And so heme is an example of a co-factor.

红素就是一个辅因子的例子。

Heme is also what's found in blood.

红素也存在于中。

The chemical molecule heme helps meat taste like, well, meat.

化学子红素赋予肉类那种，嗯，肉类的特有风味。

It's called heme, which is short for hemoglobin.

它叫做红素，是红蛋白的简称。

Heme is responsible for making meat taste like meat.

红素赋予肉类独特的肉味。

Each hemoglobin molecule contains four heme groups with iron cores to which oxygen binds.

每个红蛋白子包含四个红素基，铁核与氧结合。

It's called 'heme' and it's a key ingredient in their wheat, coconut and potato-based meat duplicate.

它被称为“ 红素” ， 是他们的小麦、椰子和马铃薯肉制品的关键成。